Swans are tough.

So I realize that I've been quite neglectful. I apologize dearly, but now I am home and don't have classes to focus on and can give you my full attention. Kind of. Well, last night I was feeling a little down and really wanted to make something. I ended up making some yummy cream puffs. I was a little worried at first when I saw the recipe because I didn't expect the cream puffs to be made that way, but I went for it and it actually worked. Baking them kind of worried me as well because I baked them for the first 20 minutes as I was supposed to and I initially thought that you are supposed to take them out after those 20 minutes and so I checked them and they didn't seem finished and then I went back to the recipe and reread it and noticed that I'm supposed to lower the temperature and bake the puffs for another 20 minutes which eased my worries.

Choosing what to make/decorate

How's that for rhyming? Well, I didn't mean to make it rhyme, but it did anyway. Oh well. So I am a really funny story. And this post will be in a way kind of short. And picture-less.

101 uses for chocolate.

Ok, so I lied. This post will not have 101 uses for chocolate. But one day, maybe, if I build up my blog post library enough, I will have 101 uses listed, or even more. This is only one use for chocolate for now, but it is delicious and a must have for anyone and everyone who loves to bake. I say this is a slightly more advanced recipe because of how delicate the baking process is, but if you are a beginner and you follow instructions well, then you won't have a problem with it.