Coming soon to a supermarket near you: THE DIRTY DOZEN

The Dirty Dozen is an American war film from 1967 directed by Robert Aldrich that takes place in England during the spring of 1944, when the Allied Forces are preparing for the D-Day invasion.
Fast forward 43 years, and you'll find a remake of 1967's #1 film moneymaker.

Quick, Easy, Classic Dessert with a Twist

It's a dessert. It can be a midnight snack. It can be an afternoon snack. It can even be breakfast. It actually can be used for any meal that you'd like to use it for. What is it, you ask?

What to Do with all those leftovers

You have a ton of leftovers in your fridge. I know you do. From unused egg whites to yolks to cream cheese to strawberries. You can take all of those leftovers and use them for a yummy snack. Or if you are making something (like the lava cakes, see post here) where you will have leftover egg whites, or egg yolks (depending on what you make, egg yolks will be leftover from something like an angel food cake), then don't throw them out, that's such a waste. Use them later. Store them in a cup or some other storing item, cover it and place it in the fridge. I recommend not leaving the stuff there for too long, it might go bad, but if you leave it there for a day or two and then use it to make the next yummy treat, it will be completely fine to use.

Froyo after pastry hopping

Now I would have discussed the froyo part in the last post since it all happened in the same day, it is just that froyo and pastries somehow don't fit together too well, also the last post was getting long.

Your Basic Ingredients, soon to be followed by basic recipes

This post is mostly a reference manual for those of you who would like to know more about different ingredients and the most common ingredients. Leave your opinions at the end.

Keep eating sweetly! :)