What to Do with all those leftovers

You have a ton of leftovers in your fridge. I know you do. From unused egg whites to yolks to cream cheese to strawberries. You can take all of those leftovers and use them for a yummy snack. Or if you are making something (like the lava cakes, see post here) where you will have leftover egg whites, or egg yolks (depending on what you make, egg yolks will be leftover from something like an angel food cake), then don't throw them out, that's such a waste. Use them later. Store them in a cup or some other storing item, cover it and place it in the fridge. I recommend not leaving the stuff there for too long, it might go bad, but if you leave it there for a day or two and then use it to make the next yummy treat, it will be completely fine to use.

Your Basic Ingredients, soon to be followed by basic recipes

This post is mostly a reference manual for those of you who would like to know more about different ingredients and the most common ingredients. Leave your opinions at the end.

Keep eating sweetly! :)