So I realize that I've been quite neglectful. I apologize dearly, but now I am home and don't have classes to focus on and can give you my full attention. Kind of. Well, last night I was feeling a little down and really wanted to make something. I ended up making some yummy cream puffs. I was a little worried at first when I saw the recipe because I didn't expect the cream puffs to be made that way, but I went for it and it actually worked. Baking them kind of worried me as well because I baked them for the first 20 minutes as I was supposed to and I initially thought that you are supposed to take them out after those 20 minutes and so I checked them and they didn't seem finished and then I went back to the recipe and reread it and noticed that I'm supposed to lower the temperature and bake the puffs for another 20 minutes which eased my worries.
Sunday, August 15, 2010
Swans are tough.
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