Sunday, February 28, 2010

Quick News Update

I have to go out of town for a couple of days and will not really have internet access. I will, however, have my computer with me and will be able to write a few things while I am away. I will talk about some stuff I ate while I was gone. Also, I am expecting fourthoughtsforfood to make me proud and finally write her opinions on Pastry shop hopping, froyo, and Sweet. I will remind her to do so, and hopefully she will be able to make up for the week that I will not be here. I'll miss posting, but I promise I will be back soon!

Keep eating sweetly! :)

A Sweet Visit

I pass by it every single time I want to go to Newbury, or Best buy, or the Pru, but I never really went inside. Sweet is a cupcake shop on Massachusetts Ave. (and in Harvard Square) and I finally had a chance for a visit with fourthoughtsforfood. We went and bought 4 cupcakes, brought them back to my dorm, took pictures and and ate them while analyzing the taste.

Friday, February 26, 2010

Froyo after pastry hopping

Now I would have discussed the froyo part in the last post since it all happened in the same day, it is just that froyo and pastries somehow don't fit together too well, also the last post was getting long.

Pastry Hopping with fourthoughtsforfood.....

Living in Boston is quite nice. You can get everywhere with public transportation. When I say everywhere I mean pretty much everywhere in the city. I don't go around the city much by myself, as that is quite a bore. Joanne (fourthoughtsforfood) keeps me company when I get bored (o.k. so that happens to be all the time pretty much, don't judge). "Skyping" can be fun since Joanne is across the river and going across there everyday would be a hassle and I would get even less work done than I do now, and so would Joanne.

Thursday, February 25, 2010

A Tall Order of Valentine's Day Cannolo.

I don’t usually eat cannoli. I have come across some bad cannoli and some good ones. (By the way cannoli is the plural form and cannolo is the singular, thank you 1-year of Italian.)

Wednesday, February 24, 2010


... and milk!

“It ate the food it ne’er had eat, And round and round it flew. The ice did split with a thunder-fit; The helmsman steered us through!”

It was a thoroughly soggy day in the Home of the Green Monster today… 

Woman says her love handles saved her life.

… or how I got you to read this blog post. :)

The coming and going of Pre-Valentine's Day Dinner

Valentine's Day is a day to celebrate the ones you love, and what better way than to go to dinner with one's parents and boyfriend. It was dinner in Haven. Read more to learn about what kinds of desserts I ate there.

Monday, February 22, 2010

Just a quick update

This is just a quick general comment post. Nothing too big.

Sunday, February 21, 2010

Your Basic Ingredients, soon to be followed by basic recipes

This post is mostly a reference manual for those of you who would like to know more about different ingredients and the most common ingredients. Leave your opinions at the end.

Keep eating sweetly! :)

Friday, February 19, 2010

Basically Bare Necessities

The basics are important to know. Read on to find out how I am going to approach explaining the basics.

Wednesday, February 17, 2010

How things are going to run.

Desserts are an adventure. I want to take you along with me on those adventures. First let’s discuss for what adventures to be prepared.

Monday, February 15, 2010

In the beginning, there was food.

I like to eat, you like to eat. We all love to eat. We all also have quite the sweet tooth. Might as well enjoy life to the fullest and enjoy the sweet and guilty pleasures that come in the form of food.