Wednesday, June 16, 2010


So here's a short post about shopping and how to buy ingredients. I've been really tired lately and haven't been getting much sleep so I need to take a break now. Especially with finals coming up. Hopefully when I get a little more sleep my posting will be back in action. For now please bear with me. :)

Sunday, June 13, 2010

Coming soon to a supermarket near you: THE DIRTY DOZEN

The Dirty Dozen is an American war film from 1967 directed by Robert Aldrich that takes place in England during the spring of 1944, when the Allied Forces are preparing for the D-Day invasion.
Fast forward 43 years, and you'll find a remake of 1967's #1 film moneymaker.

Saturday, June 12, 2010

Red Mango is what dream food tastes like!

PLEASE NOTE: The contents of this blog post may or may not be based on actual events in the life of 4T4F. Any similarities you may find to your own life experiences or to those of people you know are pure coincidences. 

I promise. :)

Friday, June 11, 2010

Will it grow a tail?

Yes, well. That's a good question. *WILL* it grow a tail? It may or may not. It's kind of unsure and not known. What is known is that it is sweet and delicious.

Thursday, June 10, 2010

Red Mango part 2!

Red Mango is constantly updating their flavors and what they offer. Joanne and I like to traditionally go with froyo, but we like to change up our toppings a bit. We both have out own preferences for what toppings to use but it's good to be a bit adventurous.

Wednesday, June 9, 2010

Quick, Easy, Classic Dessert with a Twist

It's a dessert. It can be a midnight snack. It can be an afternoon snack. It can even be breakfast. It actually can be used for any meal that you'd like to use it for. What is it, you ask?

Tuesday, June 8, 2010

Choosing what to make/decorate

How's that for rhyming? Well, I didn't mean to make it rhyme, but it did anyway. Oh well. So I am a really funny story. And this post will be in a way kind of short. And picture-less.

Monday, June 7, 2010

I'm an (unofficial) aunt

Yes, that is an interesting title. I know. Let's explain how it's unofficial. My boyfriend's brother's wife (yeah I could have gone the easy way out and said sister in-law but this was more fun) just had a baby this morning. Considering I have been dating my boyfriend for 4 years now, and his family treats me like I'm part of their family, I feel like an unofficial aunt considering I am not part of the family by blood or law relation. Anyway, this post is in dedication to the newborn and his parents. May their family be super happy, and enjoy this recipe! :)

Saturday, June 5, 2010

Peeling Apples without a peeler is not easy

Yes, today's blog post has to do with peeling apples. So if you wish to do this recipe, you can without a peeler, but it will make your life soooooooo much easier with one. Trust me. I've done it without, and it's not fun.

Thursday, June 3, 2010

Hooray for accomplishments!

So today I made my first impressive accomplishment. It had something to do with today's dessert item. Wait until you see.

Wednesday, June 2, 2010

What to Do with all those leftovers

You have a ton of leftovers in your fridge. I know you do. From unused egg whites to yolks to cream cheese to strawberries. You can take all of those leftovers and use them for a yummy snack. Or if you are making something (like the lava cakes, see post here) where you will have leftover egg whites, or egg yolks (depending on what you make, egg yolks will be leftover from something like an angel food cake), then don't throw them out, that's such a waste. Use them later. Store them in a cup or some other storing item, cover it and place it in the fridge. I recommend not leaving the stuff there for too long, it might go bad, but if you leave it there for a day or two and then use it to make the next yummy treat, it will be completely fine to use.

101 uses for chocolate.

Ok, so I lied. This post will not have 101 uses for chocolate. But one day, maybe, if I build up my blog post library enough, I will have 101 uses listed, or even more. This is only one use for chocolate for now, but it is delicious and a must have for anyone and everyone who loves to bake. I say this is a slightly more advanced recipe because of how delicate the baking process is, but if you are a beginner and you follow instructions well, then you won't have a problem with it.