Peeling Apples without a peeler is not easy

Yes, today's blog post has to do with peeling apples. So if you wish to do this recipe, you can without a peeler, but it will make your life soooooooo much easier with one. Trust me. I've done it without, and it's not fun.

Hooray for accomplishments!

So today I made my first impressive accomplishment. It had something to do with today's dessert item. Wait until you see.

What to Do with all those leftovers

You have a ton of leftovers in your fridge. I know you do. From unused egg whites to yolks to cream cheese to strawberries. You can take all of those leftovers and use them for a yummy snack. Or if you are making something (like the lava cakes, see post here) where you will have leftover egg whites, or egg yolks (depending on what you make, egg yolks will be leftover from something like an angel food cake), then don't throw them out, that's such a waste. Use them later. Store them in a cup or some other storing item, cover it and place it in the fridge. I recommend not leaving the stuff there for too long, it might go bad, but if you leave it there for a day or two and then use it to make the next yummy treat, it will be completely fine to use.

101 uses for chocolate.

Ok, so I lied. This post will not have 101 uses for chocolate. But one day, maybe, if I build up my blog post library enough, I will have 101 uses listed, or even more. This is only one use for chocolate for now, but it is delicious and a must have for anyone and everyone who loves to bake. I say this is a slightly more advanced recipe because of how delicate the baking process is, but if you are a beginner and you follow instructions well, then you won't have a problem with it.

Starting All Over Again

What do I mean starting all over again? Quoi!?!?!

Quick and Short Update

Note: Joanne and I are still alive. We have not yet exploded from all the yummy desserts that we've been eating. Well on to more important matters:

School has been swamping us like crazy. I have finals coming up and Joanne does as well the week after me. We therefore have not been able to post recently. I have a bunch of posts lined up and ready to be written up but because I've been so busy, I just couldn't write them up, but when finals are over I will have a whole week to myself where I will just sit and write. I just wanted to inform you that we will be writing again soon but right now there is so much going on that it has become slightly difficult.

Dessert for dinner... fancy dessert

So, for a week, my boyfriend came to visit me in good ol' Boston. Unfortunately, it is really tough to make him happy; this trip definitely did not satisfy him in any way. (I just really wanted to use a semi-colon in a sentence so I did.) Anyway, I took him with me and your other favorite writer, 4T4F, to a highly recommended place called Finale. This is our trip there are what we ordered and how we enjoyed it and other crazy things along the way.